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| Author | Topic: Poor Man's Lobster |
| original recipe by the late Thomas Burke |
posted 11/7/02 3:00 PM
2 lb of haddock or cod 2 bay leaves1 large onion 8T vinegar1 tsp of allspice salt 1 stalk of celery pepperpaprikaSeason fish with salt and pepper to taste. In a pot estimate enough water to adequately cover the fish,season the water with all the above ingredients and simmer for 10 minutes. Add the fish and poach for 8-10 minutesRemove fish from the poaching liquid and serve with browned butter. Garnish with paprika. Serves 4 |
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