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| Author | Topic: BANG BANG SHRIMP Bonefish Grill's copycat |
| Dan Cook |
posted 9/2/06 1:00 PM
BANG BANG SAUCE SHRIMPKitchen Tested Recipe Recipe Rating: ***** + + + you will thank me for it.2 pounds peeled and deveined Jumbo or large shrimp 1 1/2 teaspoons salt 2 well beaten eggs, 3/4 cup milk 3/4 cup Corn Starch (for better adhering) or yellow cornmeal 3/4 cup flour 3/4 teaspoon baking powder oil for deep fryingDinni’s Select Bang Bang Sauce (from www.dinnisselect.com) NOTE: Since the sauce is giving the unique taste of fresh peppers, do not substitute the brand of sauce. However if you are in hurry you can substitute the shrimp with store bought pre-battered frozen shrimp.Sprinkle shrimp with 1 1/2 teaspoons salt; let stand at room temperature for 12 minutes. Combine eggs, milk, cornmeal, flour, baking powder in mixing bowl; mix until smooth. Heat oil in deep fryer to 350F. Add batter to the bowl with shrimp, stir till the shrimp is well coated with batter. http://www.dinnisselect.com Gift Packs, Recipes, Sauces, Marinades, dips, Dressings |
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