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Mana Friends
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posted 9/11/07 4:29 PM
Temple cuisine is vegetarian dishes eaten by the monks in Japanese Buddhist temples. Join Mari Fujii, author of "The Enlightened Kitchen" cookbook, and learn how to make simple delicious dishes using seasonal ingredients. Will be held on November 24, Saturday, 10am-1pm. Costs 6000yen.For more info, contact me at 090-3454-8800.
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